Welcome to part 1 of my Halloween-themed cooking post. After experiencing mild success with soup last week, I gave homemade chicken noodle soup a try.
Step 1: Gather the ingredients mentioned in spell book
2 cans Oil of Boil
1 bag of shredded bat meat
7-8 dead man’s toes, cut into pieces
1/2 package frozen slug noodles
Some onion, because it’s already witchy enough
Step 2: Stir it in my Witch’s Brew
Step 3: Alakazamakazoo
This dish turned out really well. A few mistakes: I used pre-shredded rotisserie chicken that I had frozen from last week, which wasn’t as flavorful and quite dry. In the spirit of healthy living, I used reduced-sodium chicken broth. Comfort food is not the place to try to be healthy.
Emily: 6 Kitchen: 3