Welcome to the second of my Halloween-themed posts. This week’s post came completely by change. My roommates needed some help cutting avocados for her work Halloween party. One thing lead to another and I ended up making the guac myself. It’s nothing fancy- smashed ‘cados and pre-mixed guacamole seasoning. Cutting the avocados was surprisingly easy … More Monster Mash (Guacamole)
After a long and grueling week of first rounds of tests and papers, I wanted to choose an easy recipe for the Clueless Cook. How could I possibly screw up a delicious, garlic-y carbs? How hard could it be? Step 1: ingredients Step 2: form the knots In my defense, the recipe calls for biscuits … More Garlic Parmesan Knots
After the utter failure of last week, I lowered my cooking standards and set sight on Garlic Mushroom Bruschetta. It seemed relatively easy and only used four ingredients. Bread, mushrooms, already chopped garlic to avoid actual work and some olive oil; I can handle this. I added the mushrooms to a pan with hot olive oil … More Garlic Mushroom Bruschetta
The Clueless Cook 